Our Menu
GF - Gluten-Free | V - Vegan | *Please notify your server of any food allergies*
Small Plates
Tuna Tartare Tostad (GF)a
$23.00
house tostada, charred pineapple salsa, avocado crema, chili crisp
Chopped Crunchy Salad
$12.00
seasonal vegetables, pickled onion, sherry vinaigrette, pepitas, pistachio
Bone Marrow Toast
$24.00
marrrow butter, gruyere cheese, cherry apricot mustard.
Honey Roasted Carrots (GF)
$15.00
stracciatella, hot honey, pistachio, sea salt.
Oysters Motoyaki (GF)
$18.00/3
$35.00/6
baked oyster, sriracha miso mayo, arugula, cheddar cheese
Traditional Pierogi
$15.00
seared potato and cheese dumplings with roasted tomato crema.
Pork Belly Rangoons
$15.00
caramelized onions, cream cheese, korean bbq sauce, crispy fried shallots.
Dinner Bread
$10.00
rosemary & sea salt focaccia, whipped butter, pimento cheese, and pickles.
Chili Hoisin Meatballs
$19.00
beef & pork meatballs, scallion, rice cake, chili crisp, hoisin soy glaze, sesame.
Large Plates
Shrimp and Grits (GF)
$29.00
jumbo shrimp, roasted garlic grits, creole gravy, andouille.
Seafood Tagliatelle
$32.00
house tagliatelle, seasonal vegetables, clams, scallopsm cream, peas, basil
Hanger Steak (GF)
$38.00
Sliced hanger steak, smashed fingerlings, seasonal vegetable, chimichurri.
Mushroom Gnocchi (V)
$29.00
House-made gnocchi, shiitake mushrooms, cherry tomato, pine nut parmesan arugula, cashew cream sauce.
Spring Salmon
$30.00
seared salmon, rhubarb greek yogurt, braised greens, avocado coconut rice, crispy rice noodles
Handhelds
Tofu Banh Mi (V)
$18.00
marinated tofu, house pickles, sriracha lime mayo, herbs, served with fries
Bacon Bacon Burger
$20.00
6oz patty, cheddar, bleu cheese, bacon, bacon jam garlic aioli, served with fries, or a high life
Music City Fire
$18.00
Fried chicken thigh, Nashville hot, habanero ranch, lettuce, house pickles ( +2 for GF)