Our Menu
GF - Gluten-Free | V - Vegan | *Please notify your server of any food allergies*
Small Plates
Tuna Tartare Tostad (GF)a
$23.00
house tostada, charred pineapple salsa, avocado crema, chili crisp
Seasonal Crunchy Salad
$12.00
seasonal vegetables, sherry vinaigrette, pepitas, pistachio
Bone Marrow Toast
$24.00
marrrow butter, gruyere cheese, cherry apricot mustard.
Honey Roasted Carrots (GF)
$15.00
stracciatella, hot honey, pistachio, sea salt.
Oysters Motoyaki (GF)
$18.00/3
$35.00/6
baked oyster, sriracha miso mayo, arugula, cheddar cheese
Traditional Pierogi
$15.00
seared potato and cheese dumplings with roasted tomato crema. (3 pc.)
Pork Belly Rangoons
$15.00
caramelized onions, cream cheese, korean bbq sauce, crispy fried shallots. (3 pc.)
Dinner Bread
$10.00
rosemary & sea salt focaccia, whipped butter, herb ricotta.
Chili Hoisin Meatballs
$19.00
beef & pork meatballs, scallion, rice cake, chili crisp, hoisin soy glaze, sesame.
Pickle Plate
$6.00
A selection of House Pickles
Large Plates
Shrimp and Grits (GF)
$29.00
jumbo shrimp, roasted garlic grits, creole gravy, andouille.
Short Rib
$38.00
braised short rib, caramelized onion risotto, gravy, seasonal vegetable
White Bean Gnocchi (V)
$29.00
house gnocchi, seasonal vegetables, bread crumb, white bean cashew cream
Salmon
$30.00
seared salmon, smoked chile yogurt, brown sugar squash coconut rice, seared cabbage, crispy rice noodle
Handhelds
Tofu BLT (V)
$18.00
tofu bacon, lettuce, tomato, vegan miso mayonaise, on ciabatta, or a wrap, with fries
Bacon Bacon Burger
$20.00
2 smash patties, cheddar, bleu cheese, bacon, bacon jam garlic aioli, served with fries, or a high life
Music City Fire
$18.00
Fried chicken thigh, Nashville hot, habanero ranch, lettuce, house pickles ( +2 for GF)