Our Menu

Thin-sliced sushi-grade tuna on wonton crisps with marinated cucumber, celery, sriracha lime emulsion, and sesame seeds.

Flash-seared mild peppers with roasted garlic aioli and everything seasoning.

Watermelon, feta, balsamic, basil.

Shaved asparagus & arugula, house Caesar dressing, parmesan crisp, focaccia croutons | Contains anchovies.

Stracciatella, hot honey, pistachio, sea salt.

(6) $19.00 | (12) $37.00 • House cocktail sauce, pickled pear relish, lemon .

Seared potato dumplings with roasted tomato crema.

Slow-roasted pork belly, caramelized onions, cream cheese, Korean BBQ sauce, crispy fried shallots.

Focaccia topped with rosemary & sea salt. Accompanied by whipped butter, pimento, cheese, and pickles.

Beef & pork meatballs, long-cut scallions, sticky rice cake, crispy chili oil, hoisin soy glaze, sesame.

Stacked with sesame hummus, feta, smashed potatoes, olive tapenade salad, balsamic.

Crispy blue corn fried chicken fritters, bell peppers, jalapeno, cotija cheese, spicy mayo.

Fig jam, maple bacon brussel sprouts, seasoned pecans.

Seared salmon, coconut curry rice, zesty slaw, cilantro basil vinaigrette.

Two house patties, cheese, caramelized onion, stash sauce, shredded lettuce, house pickles, served with fries or a high life | GF +$2.00

Braised short rib, mirepoix, brown rice, roasted potatoes, beef braise, gochujang, sesame, scallion.

Roasted cauliflower, snap peas, couscous, Thai peanut sauce, sesame, scallion.

Red and golden beets, pomegranate seeds, over a bed of house risotto topped with crushed pistachios.

Sliced hanger steak, pomme frites, zhug cilantro chimichurri sauce.